I've had all these over the years. Can't decide.
Europe: Barcelona Seafood Paella, Bouillabaisse in Southern France, Mussels in Brussels.
Other: Nova Scotia Lobster, Hawaiian Ahi, Russian Caviar.
BC: Rock Scallops from QCI, fillet of big red chinook from belly side of lateral line. spot prawns just barely blanched, sockeye before it gets near the river, poached sablefish, smoked white spring, herring roe from the walls of a just pumped out fish hold, eulachons fried crisp in butter, beer-battered lingcod, panko encrusted cabezon in a fish taco, dungeness crab boiled whole, slow simmered chum heads (only eat the pink bits), raw oysters, papillote(paper pouch) halibut, pepper squid from a top Chinese place. I could go on, but don't want to go over 3.