Hillier420
Member
Hey wolf do you have a good anchovi brine recipe?? That you would want to share? I buy the fire brine brand and it sometime make the anchovi soft if in there too long. Any help would be appriceated!!!
CJ-I'll be at Otter Point tomorrow from about 10:30 on, looking for one of these.
Cj, tsquared I'm going to go fish otter Thursday morning if you guys want to head out that day too!
You're welcome to join me and we'll try and find some fish.
BTW-Wolfie--does your "Blue Wolf special sauce" have any blue agave in it?!
T2
BTW-Wolfie--does your "Blue Wolf special sauce" have any blue agave in it?!
Fished Monday 10-5ish for hali west of otter. lots of doggys and Lots of rays! one chicken.
Got flagged down passing otter on my way home, a guy saying the bite was on, but ran outa bait. Unfortunately I only had hali bait. When he showed us his hog he just caught (looked 20lbs+) we couldnt resist the urge to turn around and fish otter for "just a few passes"... Couple hours later we got a mid teens in 120ft water. 91ft down. trolling FAST. Lost one. The waves started breaking over the bow, so we went in when the fishing was still decent
Heading to secretary this evening