crazycanuck
Member
Im going prawning for 3 straight days out esperanza/nootka soon and plan on loading up I believe 250 a day per licence is limit total limit 500. There will be 4 of us so transporting the prawns properly is in order... do you process them right away(pull head off) and bag portions and freeze them raw? or do you and I have the resources to cook large amounts then freeze them? Its obviously a lot of time and work and want the best taste cause I love the sea bugs! cheers