After a few years using my food saver and realizing how much I use it for huntin,fishing and buying in bulk. I’ve decided to upgrade to a chamber vacuum. I was steering towards the VP215 as there are many threads of people happy with theirs. I stumbled upon a youtube video and it looks like they added a vp220 and vp230 to their line 2ish years ago. The vp220 being a dry pump and the vp230 looking like the upgraded 215. Still oil pump but a bit of a bigger motor And 12” sealing bar. Now I’m wondering if i should buy the 215 or 230? Also what thickness of bags are people using? 3-4mil. I was going to buy a case of the max size and maybe some smaller thicker bags to try to freeze prawns in? i was looking at buying from webstaurant.com i know some have bought it from there. Do you remember how much shipping was or duty? Anything else I should look at ordering with it?
I’m ready to upgrade to a chamber vacuum
- Thread starter SaintSix
- Start date
I wanted a vp215 but the price kept scaring me away. I ended up buying a chamber sealer from Vevor which was just over $400 shipped, cheaper than almost anything out there. It takes oil. It can only do 10 inch seals but it works really great. I like the 4mil bags. I bought some from Halfords and Cedarlane Culinary , but now the border is more open, I will probably order from the USA as 4mil is easier to find there. A bigger machine would be nice but this thing is already kind of a beast. I love that I can freeze stews and soups, crab/prawn bait( fish guts), just hard to do anything over 10 inches.
Attachments
Cedar lane is closed now. Closed 31 dec 2021. I’m ok with the price because it sounds like the quality/longevity of the product is there.
Captain PartyMarty
Crew Member
I like the 4mil bags they seem to hold up better in the freezer.
SpringVelocity
Crew Member
I was going to get the vp215 but the one vevor ( same guys that make chinese boat heaters) sells look interesting.
SpringVelocity
Crew Member
Thanks I was waiting for a review on one....
fishbadger
Active Member
I hesitated to buy a chamber vac for so many years, and I wish I would have gotten one sooner. I got an entry level one for 600 USD (The Lem MaxVac Pro sold at Costco, not sure if that's a possibility where you are, they're 649 now I see) and it's been fantastic. Definitely go with a little thicker bags, and I agree that Webstaurant site has had the best variety and pricing for me. I use 4 mil bags, and consider 5 mil's sometimes. If there was one thing I'd like better it'd be a bigger chamber and seal strip to accomodate very large bags, but that would require a big really expensive machine. This one's been good for me, just wish I'd have made the investment sooner! Good luck,
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Anyone on here using a Vevor? They do look interesting.
SpringVelocity
Crew Member
Sounds like they aren't very good. One of my buddies has one finds it inconsistent with sealing. I am going start researching prices on vp...
CIVANO
Well-Known Member
VacMaster VP215 Chamber Vacuum Sealer | Vacuum Sealers Unlimited
The VacMaster VP215 provides just as much power as other sealers but is much quieter. Get your's today with Vacuum Sealers Unlimited!
vacuumsealersunlimited.com
Deal if can ship to washington and pick up
SpringVelocity
Crew Member
I am looking at the VP540 which is larger, and on wheels. May have other uses for work etc.
CIVANO
Well-Known Member
VacMaster VP540 Chamber Vacuum Sealing Machine - Vacuum Sealers Unlimited
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Thanks. Its funny though I have used those Planer heaters and Webescos (as a comparison) and I really can't see much of a difference in how they work over time other than the price.
Gong Show
Well-Known Member
Suck versus Blow.
Reeltime
Well-Known Member
I'm down to using 8x12" bags, nice small 1/4 fillet portions, great give away size for smoked salmon, i'll cut the bags in half for mini boat snack packs..
Check these guys out i have an older model
https://www.cookstore.ca/products/v...xg9zsPmbHksX8F6vHEdWGLEh9uOBXOGRoCkq4QAvD_BwE
All my 5 mil bags and gold backer board i buy from Foopak in Richmond.
FoodPak - Flexible Packaging & Equipment Since 1968
From custom pouches to packaging equipment, we provide complete packaging solutions to businesses working in North America's food industry.
www.foodpak.com
Lee Richards
New Member
I got one of these.
Meat your Maker
I have only had it for about 4 months but those were during hunting season so I have used it quite a bit. 4-5 hundred packages. It is one of the best investments that I have made. It works a lot better than all of the vacuum sealers that I have used in the past. It is relatively fast and produces a high quality product. Definately a step up in processing quality and efficiency
Meat your Maker
I have only had it for about 4 months but those were during hunting season so I have used it quite a bit. 4-5 hundred packages. It is one of the best investments that I have made. It works a lot better than all of the vacuum sealers that I have used in the past. It is relatively fast and produces a high quality product. Definately a step up in processing quality and efficiency
NootkaFisher
Member
Can you get Meat your Maker in Canada?
