Growing up, I fished a lot with my grandfather. We almost always mooched, as often with strip as with live herring. He was of the generation before live herring were available and I think he felt using live herring in the '80s and early '90s, when I was a young boy fishing with him, was somehow cheating. He cut beautiful strip and no matter how often he showed me, mine never looked as clean and nicely shaped. In my mind's eye I can still see him quietly cutting strip on an old piece of wood on the back deck, with the only sounds being the gentle clinks and groans of the boat rocking gently at anchor and the cry of gulls.
We mostly fished the lower Sunshine Coast spots: Gower Point, Camp Byng, Gospel Rock, Salmon Rock, Twin Islands. When I was very young and August brought the coho in, I remember him strip casting his hand-cut herring off Camp Byng. With a 10 1/2' moocher and an old Windex reel, a 2 oz weight and tiny trebles, he'd effortlessly cast and never tangle the loose loops piled at his feet. I remember he would cut his leaders back to do this, probably to as short as 5'. The leader and bait would always turn over nicely, just like a well-cast fly.
With the return of the coho and the large schools of anchovies we've seen over the last two years in Howe Sound, I think there will be some opportunities to do this again, this summer. There were lots of evenings last summer with big bait shoals and salmon actively feeding in the shallows. I really hope to do this again.