ClayoquotKid
Active Member
'Round and 'round we go.
Despite concern, and a great deal of alarmist hand-wringing (including very well organised and funded opposition to the industry), it has not been shown (in the most easily achievable way - through looking at escapement trends) that the presence of salmon farms has a negative impact on wild salmon at the population level.
While targeted efforts such as reduction in fishing pressure, or increases in spawning habitat do often show change, there is nothing I have seen brought forward that shows that runs in areas with farms have decreased, or fluctuated, any differently than areas without.
Creating conspiracy theories and speculating about impacts is simply a political tool used to create fear, and to portray the companies involved as the, "Bad Guys", with DFO being presented as being complicit, and instilling distrust from the general population.
Focusing on what "Might" happen, and attempting to artificially elevate the perception of risk completely ignores the work being done by the companies, and DFO in the effort to manage the industry sustainably - with the health of both farmed and wild salmon being paramount to that goal.
As I have said before, the simple truth is that if there was ever a case where there was a quantified negative impact from farms - that impact would be weighed against all others that are known, and would be managed appropriately.
Now for some context - What might that % look like compared to the mortality in wild fish caught and released by fishermen all over the coast?
What might that % look like compared to the number of herring used for bait?
You guys have such a myopic view when it comes to salmon aquaculture that you can't seem to realise that everything has an impact, and just because you don't like the idea of something - it doesn't mean it is going to go away.
So, speculate away, share your peer-reviewed hypotheses, and discuss all you want - but remember, there are also lots of other professionally trained people looking at the same stuff and making management decisions based on those findings, and their own conclusions.
Despite concern, and a great deal of alarmist hand-wringing (including very well organised and funded opposition to the industry), it has not been shown (in the most easily achievable way - through looking at escapement trends) that the presence of salmon farms has a negative impact on wild salmon at the population level.
While targeted efforts such as reduction in fishing pressure, or increases in spawning habitat do often show change, there is nothing I have seen brought forward that shows that runs in areas with farms have decreased, or fluctuated, any differently than areas without.
Creating conspiracy theories and speculating about impacts is simply a political tool used to create fear, and to portray the companies involved as the, "Bad Guys", with DFO being presented as being complicit, and instilling distrust from the general population.
Focusing on what "Might" happen, and attempting to artificially elevate the perception of risk completely ignores the work being done by the companies, and DFO in the effort to manage the industry sustainably - with the health of both farmed and wild salmon being paramount to that goal.
As I have said before, the simple truth is that if there was ever a case where there was a quantified negative impact from farms - that impact would be weighed against all others that are known, and would be managed appropriately.
Now for some context - What might that % look like compared to the mortality in wild fish caught and released by fishermen all over the coast?
What might that % look like compared to the number of herring used for bait?
You guys have such a myopic view when it comes to salmon aquaculture that you can't seem to realise that everything has an impact, and just because you don't like the idea of something - it doesn't mean it is going to go away.
So, speculate away, share your peer-reviewed hypotheses, and discuss all you want - but remember, there are also lots of other professionally trained people looking at the same stuff and making management decisions based on those findings, and their own conclusions.