B
Brokenrod
Guest
Ian, I use the spoon part of my knife to pull the blood from the area along the rib cage.
S
scallop
Guest
The live well idea could be used to ugrade your catch size for a few species like salmon, crabs, prawns and so on. Just kill it, bleed it and put it on ice.
5
5-Salt Fever
Guest
No bonk...just bleed in fish box then into cooler of ice. Bleed out better with no-bonk.
Gut within couple of hours if long day is planned.
Gut within couple of hours if long day is planned.
5
5-Salt Fever
Guest
No bonk...just bleed in fish box then into cooler of ice. Bleed out better with no-bonk.
Gut within couple of hours if long day is planned.
Gut within couple of hours if long day is planned.
S
SIR
Guest
Tried the spoon down the vein thing in the cavity yesterday, too easy. Figure I don't actually need to worry about it much as we are usually back at the Resort and have the rib bones filleted out in under 4 hours anyways - but it's always fun to learn something new - thanks.
