Yes...another smoker thread.
Ive recently retired an old electric smoker (Great north I think it was). It was great, except in the winter time, where it would never get hot enough. Ive read nothing but bad reviews for temperature control with propane smokers (all saying they get too hot and not great for fish). Im looking for something I can throttle down enough to smoke fish, but also have enough gusto to smoke a brisket in December, essentially having control over the temp.
Any advice/tips/opinions are appreciated, Thanks!
Ive recently retired an old electric smoker (Great north I think it was). It was great, except in the winter time, where it would never get hot enough. Ive read nothing but bad reviews for temperature control with propane smokers (all saying they get too hot and not great for fish). Im looking for something I can throttle down enough to smoke fish, but also have enough gusto to smoke a brisket in December, essentially having control over the temp.
Any advice/tips/opinions are appreciated, Thanks!