c-dawg
Member
In preparation for my trip to Nootka, I plan to pick up some anchovies in Washington and brine them before heading North. I was looking at some today in my local sporting goods store, and noticed there were two different sizes. They were packaged in red and green packages like herring are. I didn't realize they were sized similarly. Is there a preferred size for the Nootka area?
I've never noticed any reference to anchovy size in the posts concerning WCVI, so I'm wondering if the sizing by color is just a US thing. Do suppliers like Rhys Davis size packaged anchovies like herring?
I've never noticed any reference to anchovy size in the posts concerning WCVI, so I'm wondering if the sizing by color is just a US thing. Do suppliers like Rhys Davis size packaged anchovies like herring?