unknown, i would have to go back to the statistical model that is currently being used to determine the EBio. as you can see from the numbers contained in that 2008 assessment, there is quite a gap, high to low. if i were making a decision regarding tonage available for harvest, i would automatically choose the smaller number. in the case summarized via this report, 274 million pounds.
the allocation between vested interests becomes a seperate issue but one that is more than likely driven by money. therefore, it is no surprise to me that the vast majority of the EBio is handed over to commercial interests, as has been underscored in this thread.
i do believe, however, that when a flawed statistical model, note they admit the model's poor performance, is used to determine the EBio and then the larger of the EBio predictions is choosen for distribution to end users, you are shopping for a stock collapse.
what has been learned from anadramous fishes is there is a certain number of carry forward fish necessary to simply maintain statis quo. it is virtually impossible to determine an exact # so the logical
management thing to do is err on the conservative number side and
reduce harvest numbers. that is not what 'fisheries managers' choose to do, year after year, decade after decade, the biggest take always wins out and is then proclaimed to be a safe sustainable number. although in the case of halibut management, they have reduced the take numbers over the last few years. enough? that is a tough one to answer. but from the model the larger EBio numbers seem to win out, not a good management scenario but one that greases the commercial lobby wheels.
as i continue through this 65 page jargon filled assessment, i'll point out anything else that jumps up at me. and, please, if i am not interpreting these statement correctly, feel free to point that out, i still put my pants on one leg at a time just like you