Hello, I am new to this forum so forgive me if I am late to the party...
I would smoking a wee bit of Ahi but I live Sarasota Florida where the outside temperature does not fall much below 80 degrees F at this time of year. Have you any advice for how long to cold smoke ahi at this time of year? I just don't want to ruin it. When I smoke salmon, I usually set up it up my smoker with a fan and pack ice below it. I do not own a professional smoker, just a smoking tube.