Monkfish tastes like Lobster, pretty good but ugly as hell.
Tuna is great, have to be careful it's cooked rare.
I think a filet of an 8-10lb red winter on the BBQ wins for me.
Had true snapper, red and white ones fresh in Palau a few weeks ago. All we had was olive oil, absolutely no seasoning and I have to say it was the best fish i can ever remember. Just quickly pan fried and we ate them with cheap crackers
i like to eat promfrets; a few are caught when tuna fishing maybe birdnest or sculpin can get us some; i have a likeing for greycod fillets caught when halibut fishing; have to be fresh tho
locally my favorite is lingcod and halibut, but so far my favorite on the planet I caught in Aruba on a charter, then was prepared by a resturaunt affiliated the charter boat...my favorite is grouper, followed by a close 2nd, wahoo
Freshly caught halibut cooked on the boat the same day that I caught it would have to top my list. Columbia River spring kings is a close second - they're basically butter with scales. Albacore are pretty damn good also - either just barely seared and in fish tacos or smoked in a tuna sandwich. For freshwater - a brook trout caught in a high lake and then cooked for breakfast while camping is hard to beat. For me the whole experience of catching something and eating it on the same day close to where I caught it, really enhances the flavor. The fish taste great once I get them home but they always tast a little better on the boat, in the evening when I'm drinking with my buddies after a good day of fishing.
rainbow trout in tin foil with a bit of butter and Lucky thrown in the coals of a campfire burning next to the mountain stream the fish was swimming in 5 minutes ago...ahhh the ways I spent my free time during the pre-marriage/kid days....
Hahaha, the same excitement as our conversation last week. A fillet off a fresh 15 lb winter spring cooked on the BBQ skin on. I am drooling at my computer.
Hahaha, the same excitement as our conversation last week. A fillet off a fresh 15 lb winter spring cooked on the BBQ skin on. I am drooling at my computer.
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