World's Best Tasting Fish.....

[fishkiller13]

hali or a coho

 

[jeffywestcoast]

halibut fishing??

piceral for freshwater, Saltwater i would have to say my very own teriyaki n garlic smothered sockeye steaks on the BBQ!, would love to hear from you a fav way to cook Halibut steaks! All my life on the coast and i have never caught one of them flat bastards so would gladly pay the fuel/coldbeer bill for anyone who could take me hali fishing!

 

[JuandeOne]

The incredible flavor and texture of Pacific Yelloweye is tops for me.

Had a fillet of halibut and yelloweye on my plate last night and both the wife and I agreed yelloweye by a country mile.

 

[Whole in the Water]

Around these parts for me it is a big white spring, or the humble ling cod - yumm!

 

[scott craven]

Around these parts for me it is a big white spring, - yumm!

I'll have to give it another try, In the back of my mind I keep thinking salmon should be red.
It's oilier I think, how do your prepare it ?

 

[Kildonan]

I'm also a fan of white spring. I keep it simple by coating with oyster sauce and grilling it. I find it moist and delicious.

I don't like smoking them though. I find they take too long to dry out to the consistency I prefer. Perhaps due to the extra oiliness?

 

[Hali killer]

Halbut CHEEKS. Nothing better.

 

[Whole in the Water]

I'll have to give it another try, In the back of my mind I keep thinking salmon should be red.
It's oilier I think, how do your prepare it ?

It is indeed very oily, full of healthy omega 3 oils. I usually BBQ it slowly (to not burn it) with a nice marinade of sundried tomatoes, capers, green onions, garlic, lemon juice, parsley and a splash of white wine. Everytime I serve it people go nuts over it.

 

[wstcoaster]

there can be big differences in halibut fillets can be tough sometimes; if frying halibut its best to cut into steaks like you would for salmon; far better than frying fillets

 

[Time]

Kokanee (landlocked sockeye) from a cool water lake, followed closely by halibut cheeks fot taste and texture.

Fish should not be subjected to marinades or other embilishments beyond being cooked in a bit of butter with a dash of salt and pepper if desired.

 

[stones93]

Top 3 freshwater

1. Pickerel
2. Speckle Trout (on a cast iron skillet over a campfire lightly breaded with salt pepper and a squeeze of lemon)
3. Pickerel

Top3 Saltwater

1. Halibut (versatility)
2. Tuna
3. Winter Spring
(honorable mention) ling cod, sea bass, swordfish, mahi mahi,

 

[sammyslabber]

It is indeed very oily, full of healthy omega 3 oils. I usually BBQ it slowly (to not burn it) with a nice marinade of sundried tomatoes, capers, green onions, garlic, lemon juice, parsley and a splash of white wine. Everytime I serve it people go nuts over it.

Anything would taste good in that marinade...even a shoe