Teriyaki Ginger Smoked Salmon

[Fish Assassin]

One last batch for the week on the go. Put it in a mixture for a day consisting of Teriyaki Marinade, Ginger, Garlic, Hot Chillies and Cracked Black Pepper. Same recipe I used on my venison jerky minus the sugar.

Again I tossed it in the dehydrator first to harden the sauce. In about and hour I will toss it in the smoker then back in the dehydrator it finish it off.

this is the last of the white/marbled salmon I have.

 

[scott craven]

Fishing must be good at Kitty Coleman...

 

[Fish Assassin]

Hahaha I only know of one fish caught all week.

 

[Fish Assassin]

 

[Roofus]

Hahaha I only know of one fish caught all week.

That was my fish it was hatchery and marbled I've been every day haven't seen a lot ah well wait for the next run.

 

[Fish Assassin]

It's done and has to be the best I ever made.

 

[eaglemaniac]

Hey Roofus, is that you on the Union Bay ramp with the white GM truck? I've seen it parked down there quite regularly. eman

 

[Roofus]

No mines red

 

[Roofus]

This recipe looks awesome looks like food ****