Salmon takes over as top table treat in Japan

Sushihunter

Active Member
http://www.independent.co.uk/life-s...over-as-top-table-treat-in-japan-1982067.html

Salmon takes over as top table treat in Japan
Relaxnews
Tuesday, 25 May 2010

Salmon has overtaken horse mackerel as the most popular fish for Japanese people to eat, due largely to improvements in freezing technology that have raised the quality of imports as well as housewives' preference for a fish that is easy to prepare.

The government released a study on fish consumption on May 21 in which salmon emerged as the most popular to eat at home, followed by squid and tuna, all of which are straightforward to turn into a meal.

In 1965, salmon was not in the top five as it was much harder to find good quality fish because it deteriorated in quality as it was being shipped to Japan. Forty-five years ago, the most popular fish were horse mackerel, followed by squid and mackerel, all of which were abundant in waters surrounding Japan.

It is a similar story in Japan's ubiquitous sushi shops, where salmon is the top seller - although that is more likely to be due to the rising price of tuna.

Conservationists failed earlier this year at the Convention of the International Trade in Endangered Species of Wild Fauna and Flora to impose a ban on the international trade in Atlantic bluefin tuna to preserve breeding stock, due primarily to vigorous lobbying by the Japanese government. So while sushi restaurants' stocks are safe for the time being, there is concern that continued over-fishing may lead to the extinction of the species entirely.

That conclusion was reinforced earlier this month, when a team from Japan's Mie University reported that Pacific bluefin tuna face a similar fate to their Atlantic cousins.

The government report on the popularity of fish also identified the growing trend for people to serve raw fish at home - either as sashimi, when the fish is simply sliced and served with grated radish and soy sauce, or as sushi, when it is served atop a pat of rice - instead of going to the bother of cooking fish.

JR



Jim's Fishing Charters
www.JimsFishing.com
http://www.youtube.com/user/Sushihunter250

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Sure as h-ll they like farmed, cause if not wild is in trouble, no offence but they will eat anything, so where are there fishing fleet going next???
 
with a side of abalone [:eek:)]
 
Too bad we couldn't convince them that Scotch Broom was a rare delicacy. It would be an endangered plant pretty quick and we wouldn't have to worry about it taking over the Island.
 
Or those pesky Uvic wabbits.
 
Great now the Japanese will be hunting salmon into extinction like they have done for other fish stocks (e.g. jap herring, tuna and whales)! I wonder how much endangered salmon they will catch for "scientific research purposes"? The international community must stand up to these rapers of the sea!:( My 2 bits.

Long live wild salmon!!!
><))))>
 
quote:Originally posted by Whole in the Water

Great now the Japanese will be hunting salmon into extinction like they have done for other fish stocks (e.g. jap herring, tuna and whales)! I wonder how much endangered salmon they will catch for "scientific research purposes"? The international community must stand up to blah, blah, blah, blah.....
What a load of ****!

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It would be a great idea to move the open net salmon farms to the waters near Japan. They would have all the salmon they want, right at their doorstep. I for one would willingly make the sacrifice.:D

Too much water, too little time
 
It would be a great idea to move the open net salmon farms to the waters near Japan. They would have all the salmon they want, right at their doorstep. I for one would willingly make the sacrifice.:D

Too much water, too little time
 
Somehow I missed this while browsing , it is truly concerning as the Japanese vacuum cleaner fleets will decimate us here and further afield where our stocks go to feed and mature.

AL
 
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