TenMile
Well-Known Member
Tried this recipe on a couple of Pinks this week and it's fantastic. Super easy to make:
INGREDIENTS
1 1/2 lbs Salmon fresh
1/2 cup Soy sauce
1 teaspoon Ginger grated
3 cloves Garlic crushed
1 teaspoon Honey
1 tablespoon non-iodized salt
1 tablespoon cayenne (or to taste)
1 teaspoon hot peppers
NSTRUCTIONS
Mix soy sauce with ginger, garlic, spice and honey. Cut salmon into strips, about 3/8 inches by 4 inches. Dip into soy sauce mixture and place on a rack, set over a cookie sheet. Place in a 150-degree convection oven (or regular one) for about 24 hours or until dehydrated, or dry in a dehydrator. Store in an airtight container in the refrigerator.
TenMile
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INGREDIENTS
1 1/2 lbs Salmon fresh
1/2 cup Soy sauce
1 teaspoon Ginger grated
3 cloves Garlic crushed
1 teaspoon Honey
1 tablespoon non-iodized salt
1 tablespoon cayenne (or to taste)
1 teaspoon hot peppers
NSTRUCTIONS
Mix soy sauce with ginger, garlic, spice and honey. Cut salmon into strips, about 3/8 inches by 4 inches. Dip into soy sauce mixture and place on a rack, set over a cookie sheet. Place in a 150-degree convection oven (or regular one) for about 24 hours or until dehydrated, or dry in a dehydrator. Store in an airtight container in the refrigerator.
TenMile
<'((((><