quote:
Originally posted by Gerry
quote:Originally posted by Bravefart
The brine mixture I use is simple, water & pickling salt, just enough water to make a slurry, keeps your bait nice and firm.
Davie
How long do you have to soak them in the brine solution until they are ready? Can you then freeze them?
Hey Gerry
Yes I freeze leftover anchovies or herring I try to put them in a little cooler the night before, or even a couple of hours prior to getting out there will work for you. They keep fairly well. I don,t keep them too long as they are usually used up in a week.
There are lots of recipes for brine mixes if you do a search. For instance some prefer to add powdered milk for a sheen.
The only thing consistent about fishing is it is never consistent.
In my mooching days up at Pender Harbour, used up all the nice fresh live herring without a bite. Found a package of old herring at the back of the boat freezer this bait was so old it had turned yellow. Put it out there and bang bang a double header within minutes, go figure.
Anyway I seem to do okay with Coyote spoons with little fuss, but most people prefer there anchovies.
Most people that fish on the Island go with the anchovies with great success. If the fishing seems slow and I don't see fish being caught, I change to various spoons or hootchies, if nobody else is catching, its worth trying something else.
Cheers
Davie.