Hookin'up
Well-Known Member
I have to post this simple but incredibly irresistible marinade
even my kids ask for seconds.
6 portion sized fillets
2/3 cup brown sugar
2/3 cup soy sauce
2/3 cup water
1/4 cup veg oil
old bay seasoning
Lemon pepper
salt to taste
garlic powder
Lay fillets out skin side down and dust with old bay(I use a fair bit), salt and garlic powder, lemon pepper(again not shy here) and place in a large Ziploc freezer
bag, set aside
wisk all together brown sugar, soy sauce, water, veg oil, pour over fillets in Ziploc making sure they are all covered
put in fridge for 2 hours, turn bag over at the 1 hour mark.
preheat BBQ to medium-high heat, place fish on grille or fish rack skin side UP cook for 10 minutes,
flip and cook another 6-8 mins just until fillet flakes easily and is moist.
OMG this is so good we had a BBQ the other night and I always, I mean ALWAYS cook way too much but there was not a scap to be found anywhere,
I have used it on Marbled spring and white spring and both were incredible.
very easy to make just needs a little planning as it requires the 2 hour marinade time
Enjoy!
Tim.
even my kids ask for seconds.
6 portion sized fillets
2/3 cup brown sugar
2/3 cup soy sauce
2/3 cup water
1/4 cup veg oil
old bay seasoning
Lemon pepper
salt to taste
garlic powder
Lay fillets out skin side down and dust with old bay(I use a fair bit), salt and garlic powder, lemon pepper(again not shy here) and place in a large Ziploc freezer
bag, set aside
wisk all together brown sugar, soy sauce, water, veg oil, pour over fillets in Ziploc making sure they are all covered
put in fridge for 2 hours, turn bag over at the 1 hour mark.
preheat BBQ to medium-high heat, place fish on grille or fish rack skin side UP cook for 10 minutes,
flip and cook another 6-8 mins just until fillet flakes easily and is moist.
OMG this is so good we had a BBQ the other night and I always, I mean ALWAYS cook way too much but there was not a scap to be found anywhere,
I have used it on Marbled spring and white spring and both were incredible.
very easy to make just needs a little planning as it requires the 2 hour marinade time
Enjoy!
Tim.
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