Islandgirl
Well-Known Member
Very Good simple recipe.. I like to add a bit of cayenne because I like the heat. Cooking time is dependant on thickness and I usually take out of the oven when still slightly under done.. it continues cooking for a while.
Ingredients
1/4 cup maple syrup
2 tablespoons soy sauce
1 clove garlic, minced
1/8 teaspoon ground black pepper
1 pound salmon
Cayenne Pepper optional
Directions
1.In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.
2.Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.
3.Preheat oven to 360 degrees F (200 degrees C).
4.Place the baking dish in the preheated oven, and bake salmon uncovered 15 minutes, or until ALMOST cooked through.
NOTE: cooking times vary according to thickness etc.
Ingredients
1/4 cup maple syrup
2 tablespoons soy sauce
1 clove garlic, minced
1/8 teaspoon ground black pepper
1 pound salmon
Cayenne Pepper optional
Directions
1.In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.
2.Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.
3.Preheat oven to 360 degrees F (200 degrees C).
4.Place the baking dish in the preheated oven, and bake salmon uncovered 15 minutes, or until ALMOST cooked through.
NOTE: cooking times vary according to thickness etc.