Time
Well-Known Member
Just wondering if anybody has a recipe for low or non salted smoking recipes. I hesitate to call it a brine recipe because without the salt ...
Wife is on me to delete the salt. I know it just won't taste right, but you never know, maybe somebody has come up with something.
Even the soy sauce that is in my old recipe has been deemed too 'salty'.
Thanks
Wife is on me to delete the salt. I know it just won't taste right, but you never know, maybe somebody has come up with something.
Even the soy sauce that is in my old recipe has been deemed too 'salty'.
Thanks