Drewski Canuck
Active Member
We went out with a guide out of Moutcha Bay for Halibut. Jimbo was a master and we boated 5 Hali near the upper end of the size limit. We also brought up an Octopus that fought like you cannot imagine. When we got it to the top, the "arms" were about 3 ish foot long, and I would guess about 20 pounds. I have tasted Octopus done in teriyaki sauce and it is goooood!!!
Problem was, no one knew what to do with the Octopus and after a while we finally shook it off.
It inked a huge area so I am going to guess you deal with it in the water. How do you kill these things so you can safely bring it aboard, and then how do you handle it in the fish locker?
Drewski
Problem was, no one knew what to do with the Octopus and after a while we finally shook it off.
It inked a huge area so I am going to guess you deal with it in the water. How do you kill these things so you can safely bring it aboard, and then how do you handle it in the fish locker?
Drewski