Islandgirl
Well-Known Member
I ended up trying this as an experiment after using Osamas buffalo recipe.
It works great with both sauces IMHO. It is quick easy and simple
1/4 cup flour
1/4 tsp salt dash and pepper
Optional Seasonings which I add are:
1/2 tsp Paprika
1/2 tsp Chilli powder
Add to a bag and toss in your prawns, hali, ling ( in strips) to coat
Place in the fridge for 1 hour or more..this step is important
Melt butter in a frypan.
Add seafood and fry until about 1 minute from being cooked.
Pour Honey Garlic, buffalo wing sauce or Teryaki over seafood and cook for another minute.
Serve over rice.
If you want a very crispy coating on the seafood use corn flake crumbs instead of flour.
It works great with both sauces IMHO. It is quick easy and simple
1/4 cup flour
1/4 tsp salt dash and pepper
Optional Seasonings which I add are:
1/2 tsp Paprika
1/2 tsp Chilli powder
Add to a bag and toss in your prawns, hali, ling ( in strips) to coat
Place in the fridge for 1 hour or more..this step is important
Melt butter in a frypan.
Add seafood and fry until about 1 minute from being cooked.
Pour Honey Garlic, buffalo wing sauce or Teryaki over seafood and cook for another minute.
Serve over rice.
If you want a very crispy coating on the seafood use corn flake crumbs instead of flour.
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