Honey Garlic Prawns or Halibut

[Islandgirl]

I ended up trying this as an experiment after using Osamas buffalo recipe.
It works great with both sauces IMHO. It is quick easy and simple


1/4 cup flour
1/4 tsp salt dash and pepper

Optional Seasonings which I add are:
1/2 tsp Paprika
1/2 tsp Chilli powder

Add to a bag and toss in your prawns, hali, ling ( in strips) to coat
Place in the fridge for 1 hour or more..this step is important

Melt butter in a frypan.
Add seafood and fry until about 1 minute from being cooked.
Pour Honey Garlic, buffalo wing sauce or Teryaki over seafood and cook for another minute.

Serve over rice.

If you want a very crispy coating on the seafood use corn flake crumbs instead of flour.

 

[newfie boy]

HI trying your reciepe tonight will let you know how it turns out thanks

 

[Islandgirl]

HI trying your reciepe tonight will let you know how it turns out thanks

Sounds good!
Definately peel the prawns first! I find once they are frozen then thawed, they are very easy to Peel. ....
Now fresh ones are another thing.. Osama posted a trick about peeling them.

 

[Fish Assassin]

Drop them it to boiling water for seconds then into ice water if they are fresh and you can peel the quickly.

I do it for Eggs Benny all the time.

 

[newfie boy]

Ihave found steaming then ice water works great too and they stay very moist and tender. Great in omelettes