CIVANO
Well-Known Member
CUCUMBER SAUCE
1 PEELED GRATED ENGLISH HOTHOUSE CUCUMBER OR A PEELED REGULAR ONE SEEDED (IF SEEDS ARE BIG) THEN GRATED
1 CUP MAYO
1 CUP YOGURT
GRATED PEEL 2 LEMONS OR ZEST OF 2 LEMONS Don’t grate the white part under the yellow. Use yellow only
4 tsp LEMON JUICE
DRAIN THE GRATED CUCUMBER AND THEN PLACE IN A DISH TOWEL OR PAPER TOWEL AND GENTLY SQUEEZE TO REMOVE EXCESS WATER BEFORE COMBINING ALL INGREDIENTS.
Serve over grilled or poached Salmon
1 PEELED GRATED ENGLISH HOTHOUSE CUCUMBER OR A PEELED REGULAR ONE SEEDED (IF SEEDS ARE BIG) THEN GRATED
1 CUP MAYO
1 CUP YOGURT
GRATED PEEL 2 LEMONS OR ZEST OF 2 LEMONS Don’t grate the white part under the yellow. Use yellow only
4 tsp LEMON JUICE
DRAIN THE GRATED CUCUMBER AND THEN PLACE IN A DISH TOWEL OR PAPER TOWEL AND GENTLY SQUEEZE TO REMOVE EXCESS WATER BEFORE COMBINING ALL INGREDIENTS.
Serve over grilled or poached Salmon