Fukushima Radiation in the Pacific - Update for fishermen

tincan

Well-Known Member
http://www.fishwise.org/press/blog/...ed-to-know-about-radiation-in-pacific-seafood

In March 2011, the Fukushima Daiichi nuclear power plant in Japan suffered major damage when it was hit by a powerful 9.0 earthquake and subsequent tsunami, resulting in the largest nuclear disaster since Chernobyl. On July 22, 2013, over two years later, the Tokyo Electric Power Company (Tepco) acknowledged that radioactive water from the plant continues to leak into the Pacific ocean at a rate of nearly 300 tons per day, causing global concern about contaminated seafood. There are concerns about the local effects of the radiation to Japanese seafood, but radiation from Fukushima rapidly dilutes in concentration as currents carry it across the Pacific, making the risk of human health impacts from contamination along the West Coast extremely low. Scientists predict that waters contaminated with radionuclides from Fukushima will reach the northwestern American coast by early 2014 (Rossi et al 2013). However, this should not be cause for alarm. On December 5, 2013, the chairwoman of the U.S. Nuclear Regulatory Commission announced that the highest amount of radiation that will reach the U.S. coast is 100 times lower than the drinking water standard.
 
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