Seafever
Well-Known Member
My wife just bought a 3800 series Foodsaver.......she (or I) have never used one before......
On the videos online it shows them just cutting their salmon up and bagging it right away on site..
But in the instructions we got, it says to pre-freeze meat or fish a couple of hours before bagging and sealing.
It says if you don't do that then put some absorbent paper in the bag along with the fish or meat instead.......
Doesn't show that in the online vid.......
Do you prefreeze fish or meat before bagging when using yours?
On the videos online it shows them just cutting their salmon up and bagging it right away on site..
But in the instructions we got, it says to pre-freeze meat or fish a couple of hours before bagging and sealing.
It says if you don't do that then put some absorbent paper in the bag along with the fish or meat instead.......
Doesn't show that in the online vid.......
Do you prefreeze fish or meat before bagging when using yours?