Yes Tincan that is correct however, we allow a lot of industries to flourish which have far greater environmental consequences than fish farms. Problem here is that there is alot of emotion added to the debate. This tends to inflate the consequences and value of the industry, as each side tries to make the general public accept there version of the truth.
I just don't think that it has to be an all or nothing when the tech exists to mitigate the effect of the farms down to an acceptable level for all.
A FW hatchery would produce fish from egg to a smolt size of say 80g this would take about a year. Normally these smolt would then be put directly into a net pen where they would stay for 16 - 22 months to reach a market size of 5 kgs depending on the site. What I would suggest is put the 80g smolt into an on land tank farm and grow them until they are 1 - 1.5 kgs. This would take approximately 8 months. You can get a fish from 80g to 1500g in a much shorter time in a recirc than the net pen due to optimal growing environment in the tanks. However once you try to raise the salmon larger than 1.5 kgs, the costs in a land based facility really go up, mainly due to the required tank volume and the cost of pumping all that water. The 1 - 1.5 kg fish would then be put into a netpen to finish growing to harvestable size. This would take an additional 6 - 8 months.
So the good things about the plan is that the time to produce a harvestable fish can be reduced from 16 - 22 months to 14 - 16 months. In addition, the net pens would only be occupied for 6 - 8 months each year. This will allow a 4 - 6 month window during which any natural cycle such as lice or disease is broken. It will also allow sites identified to be on migratory corridors to be empty when the out migrating wild smolt go by, without hurting the production of the farm.
The down side is the increased cost of building and operating the recirc land tank farm. This cost however of a full smolt to harvest land based tank farm would be much greater.
I believe that this represents the compromise position. It allows the farms to operate albeit with increased costs that may or may not be balanced by cost savings created by shortened production times. It allows the production to be easily managed around the wild salmon migratory requirements, and it allows for fallow periods each year which will break natural cycles of disease and allow for the sites to clean.
I think it is high time that the industry recognize that the old methods are unacceptable in BC due to social and environmental reasons whether perceived or real and they should be proactive in adopting this production cycle.