Costco carrying BC Famous Salmon Rub

[Aquaholic]

For the price of $6.99 that I used to pay for the 100 g pouch, Costco is now selling the 300 g pouch for the exact same price. I just found it today but maybe someone else saw it earlier. I love this stuff on salmon in the oven. Always adding my own tweaks of course but this is a great foundation.

 

[Rain City]

Hmn never tried it. Lots of junk in it?

 

[Aquaholic]

Hmn never tried it. Lots of junk in it?

I wouldn’t recommend it if it was.

I do add my own salt, demerara brown sugar to both sides, some orange zest, a bit of minced garlic and minced ginger on top. Tinfoil method in the oven on convection setting at about 360 for approximately 18 minutes or until it’s 130° internal temperature at the thickest part. The drippings over rice is very tasty. Leave on as much belly fat as you can.

100 g ingredient description versus 300 g ingredient description.

 

[Rain City]

I wouldn’t recommend it if it was.

I do add my own salt, demerara brown sugar to both sides, some orange zest, a bit of minced garlic and minced ginger on top. Tinfoil method in the oven on convection setting at about 360 for approximately 18 minutes or until it’s 130° internal temperature at the thickest part. The drippings over rice is very tasty. Leave on as much belly fat as you can.

100 g ingredient description versus 300 g ingredient description.

View attachment 65687View attachment 65688

I'll give it a shot on your recommendation. I've seen it forever but never bought it.

 

[Blueback]

Using this stuff tonight.

 

[Aquaholic]

Using this stuff tonight.

I found the results were different when using the liquid with the cooking method I described. My friends preferred the dry rub, but your mileage may vary.

 

[Tom Mac]

I use the same as Blueback, brush on a filet, in the fridge over night, then placed on tin foil and bake in the Bradly Smoker for about a hour or until cooked using alder pucks.

 

[Blueback]

I found the results were different when using the liquid with the cooking method I described. My friends preferred the dry rub, but your mileage may vary.

I have used the stuff you use, which I have some of as well and enjoy it, but my fussy teens find it too 'spicy' for some reason. I also like the teriyaki salmon sauce as well, but haven't been able to find it over the past year or so.

 

[Blueback]

I use the same as Blueback, brush on a filet, in the fridge over night, then placed on tin foil and bake in the Bradly Smoker for about a hour or until cooked using alder pucks.

That sounds awesome!

 

[Ringo]

This stuff is really good. I usually keep the salmon spine after filleting, sprinkle the stuff and put it in the smoker. The jerky-like salmon tastes great with a cold one at the end of a long day.
I also use the whole 100 gr pack when making my seafood pot. Love that flavor on crab and clams.

 

[nicnat]

This stuff is really good. I usually keep the salmon spine after filleting, sprinkle the stuff and put it in the smoker. The jerky-like salmon tastes great with a cold one at the end of a long day.
I also use the whole 100 gr pack when making my seafood pot. Love that flavor on crab and clams.

I always save the spine and try to leave about 1/4 inch of meat on it, and the collars, it's 1st thing we cook as soon as we get home from fishing , kosher salt and pepper a bit of butter and grill on fairly high heat for a minute or 2 ( collars a little longer) put on a platter and pour some ponzu sauce over it with some ice cold beer. soooooo good.

 

[Ringo]

I always save the spine and try to leave about 1/4 inch of meat on it, and the collars, it's 1st thing we cook as soon as we get home from fishing , kosher salt and pepper a bit of butter and grill on fairly high heat for a minute or 2 ( collars a little longer) put on a platter and pour some ponzu sauce over it with some ice cold beer. soooooo good.

Man, you made me hungry now. It’s a hot day and beer is cold. Just need a fresh salmon....

 

[Islandgirl]

So I bought some of that rub at Costco. It was very good and a nice change from my homemade rubs. I will definitely buy it again!

 

[Aquaholic]

So I bought some of that rub at Costco. It was very good and a nice change from my homemade rubs. I will definitely buy it again!

Awesome! Be adventurous and amplify it. Add salt, demerara brown sugar, maybe a bit of ginger n garlic. Tin foil method.