IronNoggin
Well-Known Member
Nog-- what happens if the wet brine is not used ? I dry brine salmon and it doesn't need a second wet process. Comments ? ( I dont have a cold smoker)
Actually don't know as I've never tried anything but what I posted about.
I am more than happy with the results obtained, so it is entirely unlikely I ever will find out.
If you run with that, let me know...
Cheers,
Nog