AndrewH
Well-Known Member
All the smoked salmon that I have done has ended up in the freezer but I am wanting to can a bit of it too.
I LOVE the St. Jeans smoked salmon cans you can get but I am over paying 3$ a can and supplying my own fish.
I have my salmon out of the brine and on the drying racks now and they will be ready for the smoker soon, my question is how long do I smoke it for?
It will be going in a pressure cooker for the canning process so I don't want to cook it twice if you know what I mean.
I LOVE the St. Jeans smoked salmon cans you can get but I am over paying 3$ a can and supplying my own fish.
I have my salmon out of the brine and on the drying racks now and they will be ready for the smoker soon, my question is how long do I smoke it for?
It will be going in a pressure cooker for the canning process so I don't want to cook it twice if you know what I mean.