Islandgirl
Well-Known Member
I am going to get on this sausage making thing now the weather has turned.
What would be the best casing for garlic sausage?
I plan on using Nogs recipe. I have not had good experience with natural hog casings. The one time I used them they were tough.
Any suggestions?
What would be the best casing for garlic sausage?
I plan on using Nogs recipe. I have not had good experience with natural hog casings. The one time I used them they were tough.
Any suggestions?