BC Seafood Import/Export Conundrum

Breakin"even

Crew Member
I read this today.
Here is an astounding statistic: Of the roughly 196,000 tonnes of wild seafood harvested by B.C. fishers in 2018, worth about $476 million, around 85 per cent is exported, Marc Fawcett-Atkinson reported in an article in The National Observer in September.

Meanwhile, “like most of Canada, [B.C.] imports between 70 and 90 per cent of the seafood British Columbians eat, according to federal data.”

https://www.timescolonist.com/opini...re-as-badly-managed-as-our-forests-1.24226843

Very disturbing, in todays world our food security and wellbeing of our fishing economy needs to be looked after better. the Fisheries for Communities network could use our support. I sent there email to Govt. and signed up to support them.

https://www.fisheriesforcommunities.org/
 
Yup I don't eat any prawns that I don't catch myself as most of the prawns we get in restaurants and prepared food is spooky offshore farmed stuff that use very questionable aqua cultural practices.
 
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