Looks superb mister! Hard work always pays off!Yesterday brought the fish smoking sessions to a wrap:
Another tote of Yummyness headed into cold storage (sans a few for the fridge and a buddy or two).
It did indeed turn out to be one of the very best runs I've ever done:
The flavors are complex, yet blend together in a very velvety way with a nice buttery finish. Man I love this job!
Couple days down now. After 5 weeks steady I need something of a break.
Then canning the trim from these tuna, and onto Sausage Time for another week or so...
And on it goes...
Nog
And So It Begins...
- Thread starter IronNoggin
- Start date
Captain PartyMarty
Crew Member
Round 2 is now done! Turned out even better than the first batch! Thanks for all you help Nog!
IronNoggin
Well-Known Member
IronNoggin
Well-Known Member
Managing to stay busy these days...
Canned up the trim from the Tuna:
Honey Garlic Pepps and a couple others (about 1/4 of that run here):
Regular Pepps (again 1/4 of the batch):
And Cheesy Smokies (1/8 of the batch):
Taking a couple days off before launching into more sausages...
Cheers,
Nog
Canned up the trim from the Tuna:
Honey Garlic Pepps and a couple others (about 1/4 of that run here):
Regular Pepps (again 1/4 of the batch):
And Cheesy Smokies (1/8 of the batch):
Taking a couple days off before launching into more sausages...
Cheers,
Nog
