Sockeye w/ grainy mustard wrapped w/ pancetta

Discussion in 'Recipes, Storage and Preparation of Seafood' started by JuandeOne, Sep 28, 2010.

  1. JuandeOne

    JuandeOne Well-Known Member

    The wife saw this on tv the other day and made it...was great.

    Cover sockeye fillet with grainy mustard then wrap with pancetta.

    Bake in the oven or bbq and make sure to crisp up a little without overcooking.

    The zing, fat and saltyness of the mustard and pancetta go very well with the sockeye.
  2. Dogbreath

    Dogbreath Well-Known Member

    Sounds great!

    I've wrapped Salmon in Phyllo pastry with a Peanut butter/mustard sauce that was outstanding.

  3. Bassblaster

    Bassblaster Active Member

    Dogbreath, would you be willing to share the peanut butter/mustard sauce recipe with the rest of us?

    Extinction is Forever
  4. Dogbreath

    Dogbreath Well-Known Member

    I just combined the two bit by bit with some Garlic and bit of Chile Pepper until it tasted right probably used some Lemon as well can't remember exactly.

  5. wolf

    wolf Well-Known Member

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