I did a search and couldn't find anything here...Has anyone tried smoking Hali or ling before? Im quite pleased with my smoked salmon, and have a fair bit of white meat, so was thinking of trying something new.
If so, how'd it turn out? Would you do it again? Any recipes you care to share? Did you do anything different than you do with salmon?
Thanks!
If so, how'd it turn out? Would you do it again? Any recipes you care to share? Did you do anything different than you do with salmon?
Thanks!