walleyes
Crew Member
Just getting a couple fillets ready for supper and I have a question I want to throw out there. After reading a few comments on here over the last while about bleeding fish we did just that this summer. As we put out fish in the hold we cut the gill plate and bled them out. Now as we cleaned the fish this season a lot of the Chinook were un real in color such a dark, dark red Coho looking in meat colour, very unusual for Chinook colouring. Not all were like this but quite a few. Just looking for some feed back, was this do to bleeding or were there others that saw this colouring this summer.