What's for dinner tonight ?

[Corey_lax]

Is so difficult getting proper horseradish in Canada. Have no idea why. This is a bonus find.

And ten minutes from your shop lol. If you like spice, they got all kinds of stuff and samplers

 

[sasqman]

It’s one of the hottest I’ve had. Wife didn’t like it and went back to the regular stuff. I like wasabi with sushi where you can’t breathe for a few seconds so it worked good for me lol. Watch this video. I do not recommend that big of a scoop lol. But I wasn’t putting a tiny spec on my roast like the label says. And I smelt the jar which it also says not to do. So I guess it doesn’t live up to the label but it’s still good and would make a damn good shrimp cocktail or Caesar

The best part about horseradish is that it goes away pretty quickly. Not a lingering spice like peppers where you just can’t recover if you overdo it lol.

Video is hilarious. Will be picking some up this week. Love my nasal orgasams.

 

[Alex_c]

Beef tartare, grilled broccolini, split pea soup with bacon

 

[tubber]

Maui Costco tri-tip strips cut into 3 inch pieces, poked with the tip of a pointy knife and marinated in Bachan's Japanese barbecue sauce with some added fresh garlic and ginger.
3-4 minutes per side depending on thickness.
It looked kind of gristly and tough, but when sliced across the grain it was tender and tasty

very

 

[Derby]

Nice rum collection

 

[tubber]

Nice rum collection

The Bumbu was an impulse buy on sale. US$31. Drinkable on ice, but some weird spices. Kirkland 15yo from Panama for US$22 was worth a shot. Might carry it home.

 

[Rain City]

The Bumbu was an impulse buy on sale. US$31. Drinkable on ice, but some weird spices. Kirkland 15yo from Panama for US$22 was worth a shot. Might carry it home.

I find that one has too much vanilla flavour. The XO one is much better.

 

[IronNoggin]

Seafood (scallops, prawns, shrimp, Dungeness crab) Philly based sauce and Pasta last night:

Yummy Indeed!

 

[Alex_c]

Seafood (scallops, prawns, shrimp, Dungeness crab) Philly based sauce and Pasta last night:

Yummy Indeed!

Looks absolutely decadent, bet it was awesome

 

[Derby]

I find that one has too much vanilla flavour. The XO one is much better.

i like the vanilla one better

 

[Rain City]

i like the vanilla one better

Well we won't have to fight over who's hogging the bottle in that case!

 

[Alex_c]

I never got into fancy rum, but I did enjoy a sip of a vintage 5 month old gasoline I was siphoning out of an old tank yesterday. Tasted sort of like Wisers.

 

[Aquaholic]

Tasted sort of like Lucky Lager.

Fixed it for ya.

 

[Alex_c]

Fixed it for ya.

Lucky lager doesn’t singe the nostrils quite as much as the 87 octane

 

[Gallivanter]

Tonight is Asian inspired baked Ukee halibut, with wild rice and broccolini. 13 minutes in the oven at 400, halibut glaze was, soy & dark soy sauce, fish sauce, fresh grated ginger, crushed garlic,3 table spoons of honey , sesame oil, lime juice and hoisin, garnished with green onion and usually a bit of cilantro.
Appleton 12 year for dessert

 

[Gallivanter]

Love this thread, always gets me inspired to cook up a storm

 

[JWS]

Spicy salmon bowls, that weren’t that spicy.
Homemade bagels from yesterday, below. First time for those, they were a hit

 

[Gallivanter]

Spicy salmon bowls, that weren’t that spicy.
Homemade bagels from yesterday, below. First time for those, they were a hit

Yum !

 

[Tsquared]

Spicy salmon bowls, that weren’t that spicy.
Homemade bagels from yesterday, below. First time for those, they were a hit

Nice! I’ve been making bagels this year as I have trouble finding a good bagel to buy around the Western communities in the Victoria area. I feel like my cold smoked spring salmon is excellent (yes I’m bragging here!) and I love a good bagel loaded with lox, cream cheese and pickled onion but I refuse to put a sub standard bagel under this combo.

 

[IronNoggin]

Huge Prime Rib Steak again last night:

Brought to room temperature then well seasoned:

Hot BarBee of course:

Served up with corn on the cob and chipotle pasta

A rather fine Shiraz to accompany.

Cheers