Olde School
Well-Known Member
Hello, everyone.
I have just put my first batch of candy in the Bradley - can't wait!
In the past I have tried making candy with and without the skin on.
The family prefers the skin on as it gives them something to hold onto while eating it.
I prefer the skin on since it is easier to pull off the racks (which I double spray with BBQ Pam prior to placing the salmon strips on them).
Cutting the strips is a royal pain in the tuches.
I have tried kitchen shears and sharp knives but both are a lot of work.
***** Do you have an easy way of cutting the strips up? *****
I have a few batches still to go this year and a better way would be great!
Thanks.
Smiley.
I have just put my first batch of candy in the Bradley - can't wait!
In the past I have tried making candy with and without the skin on.
The family prefers the skin on as it gives them something to hold onto while eating it.
I prefer the skin on since it is easier to pull off the racks (which I double spray with BBQ Pam prior to placing the salmon strips on them).
Cutting the strips is a royal pain in the tuches.
I have tried kitchen shears and sharp knives but both are a lot of work.
***** Do you have an easy way of cutting the strips up? *****
I have a few batches still to go this year and a better way would be great!
Thanks.
Smiley.