Fishmyster
Well-Known Member
I have visited a private salmon hatchery a couple times to learn a bit about their operation. I must say they are very professional in comparison to SEP programs. Fish containment areas are monitored 24/7 by ph meter/loggers. Chemistry is closely monitored and adjusted if necessary to ensure high productivity. Similar attention to chemistry is applied at hot house vegetable farms. This is the kind of practices professionals use. They have to be successful or they would not stay in business.
If our salmon streams were monitored in a similar we would be a lot farther ahead in understanding where all the salmon have gone.
If our salmon streams were monitored in a similar we would be a lot farther ahead in understanding where all the salmon have gone.