I was watching on the news about a large sturgeon caught recently and the guide claims only a .05 % mortality rate on the fish.I myself find it hard to believe that this is the case,how do they know fish do not die after being released?
I have been sturgeon fishing and thought it was kind of dumb, we caught 150lb and up but when I saw all the holes their mouth from previous catches I thought "what the heck am I doing"? Stressing out these large creatures for sport seemed wrong so I have not gone again.
I was watching on the news about a large sturgeon caught recently and the guide claims only a .05 % mortality rate on the fish.I myself find it hard to believe that this is the case,how do they know fish do not die after being released?
Mmmmmmmmm Fresh Sturgeon, Its yummy. I find it to be a mild blend of Orca and spotted Owl, with a slightly more delicate flavour that flies fresh off the palate. Excellent when spiced up a bit with Vancouver Island marmot.
Anybody have any idea what the mortality rate is for the sturgeon that get caught in the FN gill nets? My bet is close to 100%. Especially when those nets are left unattended and over night.
The catch and release only model on the Fraser is not harming the stocks in any significant way. If you have evidence otherwise I'd love to hear it.