Shepnoir
Active Member
Reading the canning thread has brought back some memories.... When I was a boy my step dads brother in law was a commie. He did everything with salmon but the best was a pickled salmon in the half pint mason jars. Unfortunately ol Hank has gone to the big sea in the sky and he took the recipe with him. Not sure if he used a pressure cooker or not. I have tried curing a couple times with little success. Anyone have a time tested recipe that they are willing to share? Thanks in advance and happy new year to you all.