Onboard Cleaning

Falcon

Active Member
Did some searching but couldn't find what I was looking for. I'm trying to improve my ability to gut the fish onboard before I put them in the hold. Usually I just do it on top of the checker-plate but it's hard on knives and makes a mess. I was thinking of just drilling a custom poly cutting board on top of the checker-plate, but thought I'd see what others are using, maybe give me some ideas as to how I should do this. I've been going out/taking a lot of people out lately so just trying to keep the fish as fresh as I can. I'll see if I can attach a picture of the back of my boat.

Thanks!!
 

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Falcon I have the exact same boat as you and I'm looking to do the same , once you figure out what your going to go with please post pics .
 
Falcon I have the exact same boat as you and I'm looking to do the same , once you figure out what your going to go with please post pics .

I'll keep ya posted. Want something along these lines but think I may have to build my own?
 

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Funny I have the same boat and want to make one as well just to stay away from the cluster at the dock and lack of parking once the boat is loaded
 
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