New Years Eve Dinner

[Fish Assassin]

Well any plans?

I am going at try and re create a certain smoked Christmas prime rib.



Got out one of the very kind members here on SFBC to give me a ride to the Butcher Blocker where I bought the biggest prime rib they had. I know it's just for three of us, but it ensures each of us the perfect cut.

Pulled it out and unwrapped it for a dry rub, re wrapped it and back into th fridge till morning.



Will keep you updated......

 

[Pippen]

I am on Kauai....we are going surf n' turf with $5 lobster tails and local steak that is outstanding!

 

[SpringVelocity]

I am on Kauai....we are going surf n' turf with $5 lobster tails and local steak that is outstanding!

so lucky! I would be doing that or shrimp tacos at shrimp station..

 

[Pippen]

so lucky! I would be doing that or shrimp tacos at shrimp station..

Have already had them a few times this trip. Discovered the original one on Kauai in Waimea about 8 years ago....SO good! Bit easier to get to our first week as we were in Poipu...but up in Hanalei now.

 

[Sculpin]

Our dinner is going to look like FA's Christmas get together. Lots of finger food and snacks as we are going night tubing in the snow this evening with no time to do up anything fancy. Looking forward to see the end result of that roast .

 

[Fish Assassin]

Went in just after 1pm with a drip tray for juices

 

[Fish Assassin]

2 Hours In......

I can't get my smoker over 225 might have to be finished inside. I will check the internal temp in the next hour and see where I am at. Just getting the Yorkshire Pudding batter whipped up now

 

[Fish Assassin]

Internal temp 129 and looking awesome. Slow smoked prime rib

 

[Fish Assassin]

Hit 133, took 3.5 hours at 225

Took it out and wrapped in foil, then a couple large towels and into a cooler bag. Temp has now gone up to 137 and holding.



Roasting patatoes, steaming some veg., cooking up some Yorkies

Will update after dinner

 

[scott craven]

Are you gonna eat it or take it to a picnic ?

 

[Fish Assassin]

I shocked no one asked for a invite...... There more then enough for some guests

Invited 2 people but both had other plans. Lots of sandwiches I guess

 

[Derby]

thought crossed my mind... looks really yummie

 

[Bondo Bill]

Looks mighty fine...any pics of that chunk of goodness sliced open ?

I would of asked for a invite but I have had left over Prime rib the last 2 out of 3 nights

Bill

 

[Fish Assassin]

Derby any time. OMG........ This was awesome

 

[Doug]

FA

Looks great, good job

 

[Fish Assassin]

Thanks, the smoked ribs are now in the the oven slow cooking at 225 in home made sauce and pineapple. Should be failing off the bone by noon

 

[Cuba Libre]

Good job Owen!

 

[Fish Assassin]

Well the smoked bones got covered in tomatoe sauce, seasoning, pineapple and loads of fresh garlic. 225 for 8 hours and were so tasty. The house smells awesome.

 

[spring fever]

Not fair!! I can almost smell them from here!

 

[Califbill]

Looks better than our meal. Went to Five guys burgers and then to movie. Old age strikes. Five guys has better fries than in and out! Plus free peanuts in the shell.