sly_karma
Crew Member
It happens to all of us sooner or later: leftover salmon. Even with the best recipe and the freshest salmon, sometimes not everyone can finish theirs off.
Last night I made salmon fritters, just a basic batter (flour, eggs, milk, salt) with some chopped green onions, flaked salmon and a handful of frozen corn stirred in. Pan fried at moderate heat like a big, chunky pancake. Served with a little sour cream. Was just an experiment, but I'd do it again.
What do you guys do with leftover salmon?
Last night I made salmon fritters, just a basic batter (flour, eggs, milk, salt) with some chopped green onions, flaked salmon and a handful of frozen corn stirred in. Pan fried at moderate heat like a big, chunky pancake. Served with a little sour cream. Was just an experiment, but I'd do it again.
What do you guys do with leftover salmon?