Cuba Libre
Well-Known Member
This is a version of oven roasted halibut that I tried tonight. ,
Oven at 375.
Lightly grease a glass or Pyrex oven dish with butter.
Place a 3/4lb to 1 lb of halibut fillet in the dish and spread one tab of butter on top of the fillet. Lightly salty and pepper.
Place a tin foil top on the roaster and put it in the oven until the EXTERIOR of the fish is starting to flake.
Meanwhile, pan fry 1/2lb of sliced mushrooms with butter and 1/2 clove of fresh garlic. Set aside.
Steam a handful of young spinach greens until soft
Open foil top and sprinkle the halibut with a mixture of shredded cheddar and Parmesan cheese.
Place the mushrooms on top of the fish and cover with the spinach.
Add more cheese and lightly sprinkle with fresh lemon juice.
Serve with rice of your choice. Yummy!
It is not that different from other butt recipes-- but it sure impressed my bride "Write it down before you forget what you did!!! " Guess she thinks I am getting old!!! LOL!
Oven at 375.
Lightly grease a glass or Pyrex oven dish with butter.
Place a 3/4lb to 1 lb of halibut fillet in the dish and spread one tab of butter on top of the fillet. Lightly salty and pepper.
Place a tin foil top on the roaster and put it in the oven until the EXTERIOR of the fish is starting to flake.
Meanwhile, pan fry 1/2lb of sliced mushrooms with butter and 1/2 clove of fresh garlic. Set aside.
Steam a handful of young spinach greens until soft
Open foil top and sprinkle the halibut with a mixture of shredded cheddar and Parmesan cheese.
Place the mushrooms on top of the fish and cover with the spinach.
Add more cheese and lightly sprinkle with fresh lemon juice.
Serve with rice of your choice. Yummy!
It is not that different from other butt recipes-- but it sure impressed my bride "Write it down before you forget what you did!!! " Guess she thinks I am getting old!!! LOL!
