Finished Business
Well-Known Member
Hey guys, another member put me onto this recipe so I thought I'd share. Its real easy and damn good.
1. Prep some bacon bits.
2. Saute lots of onions with lots of garlic, butter, olive oil, medium heat.
-I used a half onion and two tablespoons of minced garlic for 2 filets from a 10 lb halibut, or enough to feed 4 people with leftovers, though its unlikely.
3. Add halibut and fry ontop of the bed of onions and garlic in the pan. Turn over and cook through until its juicy.
4. Put pan onto a different burner to simmer on low heat.
5. Add bacon bits, salt and pepper to taste, or other spice (I prefer Old Bay).
6. Add minimum 2 Cans of diced tomatoes to fully cover filets.
7. Lightly stir to mix onions, tomatoes and other ingredients.
8. Simmer for 15 minutes on low heat, or until the halibut stew starts to gently boil.
While simmering, I recommend making some spanish rice. Once the the rice is ready and the hali has simmered to perfection, serve the fish on top of the rice with a garlic bread side.
As a bonus, there is usually considerable sauce left over, I use this in burritos with refried beans and cheese, as well it makes a great pico de gallo of sorts for fish tacos.
Enjoy.
1. Prep some bacon bits.
2. Saute lots of onions with lots of garlic, butter, olive oil, medium heat.
-I used a half onion and two tablespoons of minced garlic for 2 filets from a 10 lb halibut, or enough to feed 4 people with leftovers, though its unlikely.
3. Add halibut and fry ontop of the bed of onions and garlic in the pan. Turn over and cook through until its juicy.
4. Put pan onto a different burner to simmer on low heat.
5. Add bacon bits, salt and pepper to taste, or other spice (I prefer Old Bay).
6. Add minimum 2 Cans of diced tomatoes to fully cover filets.
7. Lightly stir to mix onions, tomatoes and other ingredients.
8. Simmer for 15 minutes on low heat, or until the halibut stew starts to gently boil.
While simmering, I recommend making some spanish rice. Once the the rice is ready and the hali has simmered to perfection, serve the fish on top of the rice with a garlic bread side.
As a bonus, there is usually considerable sauce left over, I use this in burritos with refried beans and cheese, as well it makes a great pico de gallo of sorts for fish tacos.
Enjoy.
!
