I use the same flour works great , froth 2 egg whites and fold into wet mix holy crispy , oh pour beer from 2' creates a lot of foam, the most important
thing out of the whole batter recipe is i found putting the batter in the fridge for 2 hours the shock from cold batter to hot oil you get pockets of air which are the crunchy parts ,will
do up some hali soon and post recipe and a youtube crispy test .