I have trouble understanding the "We are exceeding the oceans carrying capacity" argument, when I hear stories of what the returns to rivers used to be compared to the returns we experience today. The numbers were staggering. My friends grandfather in Cowichan Bay lived about a kilometre from the bay. He used to say that you knew when it was time to go fishing when you could hear the fish jumping in the bay from his farm. There are many anecdotal stories like this from around the province, so there must be some truth to them. And if those stories are true, then the ocean HAD a huge carrying capacity and possibly could have again. Is the problem over fishing of feed stocks like herring and anchovies? Is pollution and global warming killing off plankton and krill, is that why the herring and anchovy stock are dwindling, leading to reduced feed for salmon? Is it climate change affecting all of these things? Where do fish farms fin in the whole ocean survival equation?
Certainly the ocean had the capacity to carry many more salmon than it does now. But I highly doubt that Alaskas ranching efforts are the cause. They may be highlighting the over arching problem, perhaps it's time to start exploring how to bring back the oceans carrying capacity.