Sculpin
Well-Known Member
I am a member over on an aluminum boat site and this deceased member (drown due to an anchoring accident) shared a recipe that is quick and easy. I was thinking about him today and decided to post this up as it is really good and will help spread his legacy so to speak. He was an avid fisherman and a very helpfull individual that liked to share his knowledge and experiences.
"OK, Boys!
Here it is, good luck!
1. Take large fish filet or steak (striped bass, yellowtail, salmon, halibut, others -not tunas*) place is beep dish glass or ceramic plate/bowl.
2. Put one heaping spoon of hot/spicy soy bean sause on top of filet. If you like it really spicy go for two spoons.
3. Slice very thin fresh un-cooked ginger about an 1" square worth.
4. Slice very thin scallons (one full stauk).
5. Both go on top of the soy bean sause.
6. Two-Three spoons of Soy Sause over the top of the fish and other stuff.
7. 1/3rd a cup of Chinese cooking wine or your favorate cooking wine in deep dish around filet.
8. Two Table spoons of Virgin Olive Oil over the fish and spices.
9. Place plastic or glass cover over fish and dish and place in rotating microwave.
10. Start cooking at high for 10-minutes and then look out! Wait till you taste this fish! "
May you rest in peace Marty McMillan.
http://www.nydailynews.com/ny_local...dad_marty_mcmillan_dies_in_fishing_horro.html
Here is a shot of his kick butt fishing machine that he had built by Ironwood boats here on the West Coast of BC and brought it back to the East Coast States.
I've made it many times as it is fast and tasty. I know I know I never thought microwaved fish could be good but it is!
Give it a try.
Cheers,
Sculpin
"OK, Boys!
Here it is, good luck!
1. Take large fish filet or steak (striped bass, yellowtail, salmon, halibut, others -not tunas*) place is beep dish glass or ceramic plate/bowl.
2. Put one heaping spoon of hot/spicy soy bean sause on top of filet. If you like it really spicy go for two spoons.
3. Slice very thin fresh un-cooked ginger about an 1" square worth.
4. Slice very thin scallons (one full stauk).
5. Both go on top of the soy bean sause.
6. Two-Three spoons of Soy Sause over the top of the fish and other stuff.
7. 1/3rd a cup of Chinese cooking wine or your favorate cooking wine in deep dish around filet.
8. Two Table spoons of Virgin Olive Oil over the fish and spices.
9. Place plastic or glass cover over fish and dish and place in rotating microwave.
10. Start cooking at high for 10-minutes and then look out! Wait till you taste this fish! "
May you rest in peace Marty McMillan.
http://www.nydailynews.com/ny_local...dad_marty_mcmillan_dies_in_fishing_horro.html
Here is a shot of his kick butt fishing machine that he had built by Ironwood boats here on the West Coast of BC and brought it back to the East Coast States.
I've made it many times as it is fast and tasty. I know I know I never thought microwaved fish could be good but it is!
Give it a try.
Cheers,
Sculpin
Last edited by a moderator: