What's for dinner tonight ?

BarBee'd Yelloweye (Snapper) with air-fried Spare Gooses and Basmati with Sweet Thai Chili Sauce:

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Other night had a special treat right from the bahamas FRESH CONCH so made cracked conch and fresh Dungy crab steamed in white wine and special spices!! and Wife made a nice slaw to go with it So seafood from 2 different oceans!!!!! Can you say damn spoiled......
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I caught a couple of Bonita tuna today, about 6-8 lb size. One of them became carpaccio, Mexican style.

Freeze the fillets for an hour, sharpen a knife. Slice the fish paper thin onto the nice cold platter.

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Drizzle with sesame oil and light soy.

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Scatter finely chopped onion and capers. Lime wedges of course, but no juice yet, this isn't ceviche.

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In the fridge until serving time. Some shavings of cheese for the umami part. Good parm would be best, we only had some aged cheddar. Now squeeze those limes and eat!

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GRILL MARKS BUD mmm steak looks incredible and that chocolate damn wish I could taste that again.... thats even better looking my blood sugar just shot up looking at it
 
GRILL MARKS BUD mmm steak looks incredible and that chocolate damn wish I could taste that again.... thats even better looking my blood sugar just shot up looking at it
Thanks, with the time change and sunny weather had to make use of the warm sunlight and take the BBQ for a spin. Steaks were a nicely done rare-to med rare!
 
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